Me Oh My was started in 2012 by Caitlin Philp out of Gib's Bagels' bakery. Caitlin went to school to become a teacher of English. After a couple years in the Peace Corps, working on her Master's Degree and teaching here and there, she realized her heart was really in serving her community in other ways. Coffee and Pie. She is now the proud mom of two little ones that keep her busy and on her toes. Her husband, Jason, who she met while working at the Bellvue Bean, has joined the Me Oh My family full time as well. So it truly has become a family business.
At Me Oh My we use fresh, local ingredients whenever possible because there really isn't a reason not to. We choose to make pies that use seasonal ingredients - because that's the way they taste best. This community is incredibly stocked with small farms to support and we want our community to thrive.
So, by getting a pie from Me Oh My, you are not only supporting Me Oh My, but many other local businesses around town -- and what can be better than that?
Every time you take a bite of our pie you will know that it is not only made from scratch by our hand, but the hands of others that also love this community as much as we do -- and we do it all for you.